Inhabitants of Šipan and the whole Dubrovnik region are known as the lovers of good food and drinks, join them in their delight!
Šipan, the island having a unique fertile field, a rarity for the Adriatic islands, is an inexhaustible source of delicacies.
Organically grown vegetables and fruit, olive trees and vine produce, almonds and figs combined with the richness of the sea depths you can find on the abundant tables of the Hotel Božica.
The wider surrounding area offers a number of delicious meals that are definitely worth tasting – well-known oysters from Ston and other shellfish, famous red wine sorts from the Pelješac Peninsula, white wine sorts from Korčula Island and unique food from the valley of the Neretva River – it is not easy to list all delicious food, let alone to try it all ...
So one by one, start from the Hotel Božica restaurant.
Restaurant capacity: 70 seats
Terrace capacity: approx. 140 seats